A compilation of the most scrumptious, quick to prepare vegetarian pasta recipes – wonderful for if you are completely cutting out meat, or you just want to add more meat-free recipes to your weekly dinner rotation!
Pasta nights are a common practice among many families, my family included, and these recipes are here to show that meatless meals are not at all dull. There are creamy and luxurious dressing as well as fresh and colorful pasta salads among the options, this is an exciting melding of tastes and these dishes are certainly going to be your new favorite ones.
A brief remark before we get to the point – certain recipes feature cheese while others do not, and in the case of some cheese types, they might not fit the vegetarians’ diet at all. This largely depends on the local brands and the ones available in your preferred grocery store and I always suggest very carefully checking the label when you are buying your ingredients especially if being absolutely vegetarian is crucial to you.
Fortunately, nowadays the labelling is very straightforward and there are more vegetarian versions of the popular cheeses than ever before, even parmesan which was a difficult one to get a couple of years ago! Now that this is settled let us not waste any more time and introduce these veggie pasta recipes to you so that your dinner can get started…
Creamy Vegan Garlic Mushroom Linguine
This silky garlic mushroom linguine feels like a cozy weeknight hug. I love how the mushrooms soak up savory flavors and make every forkful deeply comforting. It’s one of those dishes that feels a little indulgent yet wholesome—perfect for serving when you want something simple but special. My family always asks for seconds when this aromatic pasta lands on the table.
Roasted Vegetable Pesto Penne (Vegan)
Roasted vegetable pesto penne brightens our dinner table with color and flavor. I toss sweet roasted veg with pesto and penne for a dish that tastes fresh and satisfying. It feels like a whole meal in one bowl and travels well to potlucks. My kids adore the little roasted bites, and I love how easy it is to make ahead for busy evenings.
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Butternut Squash & Sage Penne (Vegan)
This butternut squash and sage penne tastes like fall in every mouthful. The squash gives a natural creaminess while sage lends a warm, aromatic note. I serve it on chilly nights when we need comforting bowls without fuss. It looks cozy and elegant, and my family always comments on how special it feels for something so simple to prepare.
Spicy Arrabbiata with Roasted Cauliflower (Vegan)
Spicy arrabbiata with roasted cauliflower brings a lively kick to pasta night. The bright tomato sauce sings with heat while roasted cauliflower adds satisfying texture. I love serving it when we want bold flavors that still feel homey. It’s the kind of pasta that wakes up sleepy taste buds and keeps everyone reaching for another forkful — perfect for casual family dinners.
Lemon Asparagus & Pea Spaghetti (Vegan)
Lemon asparagus and pea spaghetti tastes like spring, even in autumn. The citrus lift keeps the dish light, while tender asparagus and peas add pop and color. I serve it when we need a fresh, bright meal that’s gentle on busy weeknights. My kids enjoy the little green bites, and I enjoy how clean and vibrant this pasta feels after a long day.
Spinach-Artichoke Bake (Vegan Pasta Casserole)
This spinach-artichoke pasta bake turns simple pantry staples into a bubbling, cozy family favorite. I love how it pulls together into a warm, shareable tray that kids and adults both adore. It feels like comfort food without being heavy, and leftovers reheat beautifully for lunches. When I need a no-fuss dish that still impresses, this cheesy (vegan-style) bake saves the day.
One-Pot Tomato Basil Pasta (Vegan)
One-pot tomato basil pasta is my busy-mom miracle: minimal cleanup, maximum flavor. The fresh basil gives it that classic, bright finish that everyone recognizes and loves. It makes weeknight cooking feel effortless while still tasting homemade. My family always appreciates a bowl of warm, fragrant pasta that didn’t monopolize my evening—plus, the stovetop simplicity keeps things stress-free.
Creamy Avocado & Basil Pasta (Vegan)
Creamy avocado and basil pasta feels playful and fresh, and the kids think it’s a treat. The avocado melts into a velvety sauce that coats every noodle with green goodness, while basil adds an herbal lift. I like serving this when I want something quick, cool, and nourishing. It’s a great way to sneak in healthy fats and still feel like we’re eating something fun.
Lentil & Mushroom “Ragu” with Tagliatelle (Vegan)
This lentil and mushroom “ragu” creates deep, savory comfort without meat. I simmer lentils and mushrooms into a rich, hearty sauce that clings to broad tagliatelle for truly satisfying bowls. It feels rustic and nourishing—perfect for family dinners when everyone needs a hug on a plate. My kids love the meaty texture, and I love knowing it’s packed with plant-based protein.
Pumpkin, Garlic & Sage Fusilli (Vegan)
Pumpkin, garlic, and sage fusilli tastes like a cozy harvest meal in a bowl. The pumpkin brings gentle sweetness and silky texture while garlic and sage add earthy warmth. I pull this out for seasonal dinners when we crave something soothing yet special. It’s humble and comforting, and the spiral pasta holds the silky sauce so every bite feels balanced and delicious.
Thai Peanut Noodles with Broccoli (Vegan)
Thai peanut noodles with broccoli give weeknight dinners an exciting twist. The nutty, slightly spicy sauce hugs every strand of pasta while tender broccoli adds crunch and color. I serve it when we want bold flavors that come together quickly. The whole family loves the satisfying combination of textures, and it’s a brilliant way to bring Asian-inspired comfort to the table without fuss.
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Mediterranean Orzo with Olives & Sundried Tomatoes (Vegan)
Mediterranean orzo with olives and sundried tomatoes brightens holiday gatherings with sunny flavors. I toss tiny orzo pearls with briny olives and sweet-tart sundried tomatoes for a vibrant, grain-like pasta salad. It feels elegant but stays relaxed enough for family meals and potlucks. My kids pick at the tangy bites, and I love how it adds Mediterranean charm to any table.
Zucchini Ribbon “Carbonara” with Silken Tofu (Vegan)
Zucchini ribbon “carbonara” with silken tofu gives carbonara vibes in a light, veggie-forward way. Paper-thin zucchini ribbons twirl with pasta and a silky tofu-based sauce for creamy comfort that doesn’t weigh you down. I make this when we crave something cozy but seasonal. It feels sophisticated yet simple, and my family enjoys the gentle squash texture alongside familiar pasta flavors.
Smoky Tempeh Bolognese with Spaghetti (Vegan)
Smoky tempeh bolognese with spaghetti brings bold, smoky depth to a classic Italian favorite. I simmer crumbled tempeh until it’s deeply flavorful and serve it heaped over long spaghetti for hearty, stick-to-your-ribs dinners. It tastes rich and satisfying—perfect for chilly nights or when guests need a comforting bowl. My family loves the smoky, savory notes that make this feel truly special.
Sun-Dried Tomato & Spinach Rotini (Vegan)
Sun-dried tomato and spinach rotini tastes bright, slightly tangy, and utterly comforting. The sun-dried tomatoes add concentrated sweetness while spinach brings a fresh, leafy pop. I toss everything with rotini so each twist catches a bit of flavor. It’s a go-to family meal when I want something colorful and nourishing that even picky eaters approach with curiosity and end up loving.