Hi, I’m Rachel — a wife, mom of two energetic little foodies, part-time wanderer, and full-time home cook with a big heart for homemade meals.
StillHungryYet.com was born not from a chef’s kitchen, but from a cozy, well-loved one in the middle of our home — the kind with messy counters, mismatched plates, and laughter always in the background. Cooking isn’t my job — it’s my joy. I don’t have a culinary degree, and I’m not trying to be fancy. I just love creating meals that bring smiles to the faces I love most: my family.
Every day, between school runs, laundry piles, and quiet coffee breaks, you’ll find me in the kitchen — testing out something new, tweaking an old favorite, or turning travel memories into dinner. It’s in those everyday moments that I realized how many of us are just trying to answer the same question: What do I cook today?
That’s why I created StillHungryYet.com — to share my personal collection of recipes, lovingly built from weeknight wins, holiday traditions, and food-inspired travels. Think of it as my kitchen journal: open, honest, sometimes imperfect, and always filled with real food for real life.
What You’ll Find Here:
- Family-friendly recipes that are simple, satisfying, and kid-approved
- Quick ideas for busy nights (because I’ve burnt dinner too many times to count)
- Home-cooked comfort foods with a personal twist
- Travel-inspired dishes from the places we’ve visited as a family
- A sprinkle of fun stories, honest fails, and helpful tips I’ve learned along the way
I believe food doesn’t have to be complicated to be special. Whether it’s a 20-minute pasta or a weekend baking project with my kids, every recipe has a little piece of our life in it. No filters. No pressure. Just real food from my home to yours.
So if you ever find yourself staring into your fridge wondering what to make — know that you’re not alone. Pour a cup of coffee (or wine), explore a few ideas, and hopefully leave with a recipe that feels just right for your table.
Thanks for being here. And remember…
Still hungry yet? 😄
With love and full plates,
Rachel
