Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Why I Went Vegan

My decision to live a vegan life grew from a simple but very meaningful place: compassion. Like many, I read, listened, and learned — about how animals are raised, about food systems, and about the environmental impact of what we eat. It wasn’t a single dramatic moment so much as a steady accumulation of facts, empathy, and a desire to do better.

I’m against killing and eating animals, and adopting a vegan lifestyle felt like the truest way for me to align my daily choices with my values. Beyond ethics, I also found that a plant-based way of eating made our family feel lighter and more energetic. We learned that vegan food doesn’t have to be restrictive or sad — it can be vibrant, rich, and completely satisfying.

That’s why I created StillHungryYet.com — to share my personal collection of recipes, lovingly built from weeknight wins, holiday traditions, and food-inspired travels. Think of it as my kitchen journal: open, honest, sometimes imperfect, and always filled with real food for real life.

My Purpose Here

This blog exists because I want to make vegan eating approachable for real families. My goal is to provide vegans (and anyone curious about plant-based food) with better, tastier dishes and recipes — food that makes you say “wow” without demanding a culinary degree or hours of prep.

I read a lot of recipes online — not to copy, but to discover inspiration — and then I adapt, test, and simplify. If I can make a recipe that feeds my family on a school night, I’m confident you can make it work in your kitchen, too. I aim for clear, friendly instructions, practical tips, and pantry-friendly swaps so each dish is both doable and delightful.

What You’ll Find Here:

My recipe collection spans everything from cozy weeknight dinners to show-stopping weekend bakes. I love dishes that are:

• Family-friendly: meals that kids ask for again and again (and that parents actually enjoy).
• Practical: recipes that work with a busy schedule — think dump-and-go crockpot dinners, simple one-pan meals, and make-ahead breakfasts.
• Flavor-first: plant-based doesn’t mean bland. I build bold flavors with herbs, spices, umami ingredients, and smart techniques.
• Travel-inspired: I often turn the flavors I’ve loved while traveling into approachable home recipes.
• Budget-conscious: wholesome meals that don’t break the bank — pantry staples, seasonal produce, and clever protein swaps.

Favorite Vegan Recipes I Love to Share

Over the years I’ve developed (and re-developed) a handful of recipes that became family staples. Here are some of the ones you’ll see again and again on the site:

• Hearty Lentil “Shepherd’s” Pie — all the comfort of the classic, topped with creamy mashed potatoes and packed with savory lentils and veggies.
• Chickpea & Spinach Curry — a quick, fragrant curry that pairs well with rice or flatbreads and reheats beautifully.
• Tofu Scramble Breakfast Bowls — a savory, protein-packed start to busy mornings that even my little ones love.
• Vegan Lasagna with Cashew Ricotta — rich, cheesy (plant-based!) goodness layered with spinach and a robust tomato sauce.
• Black Bean & Sweet Potato Burgers — kid-friendly patties that crisp up perfectly on the stove.
• Mushroom Risotto (made dairy-free) — creamy, earthy, and a special-occasion staple.
• Cashew Cream Pasta with Roasted Veggies — silky sauce, seasonal veggies, and minimal effort.
• Banana Oat Pancakes & Overnight Oats — portable breakfasts for school mornings and weekend brunches alike.
• Summer Fruit Punches & Refreshing Drinks — because hydration can be festive and fun for the whole family.
• Vegan Chocolate Cake — moist, indulgent, and always requested for birthdays.

How I Test & Tweak Recipes

I don’t publish a recipe until my family has tasted it multiple times — sometimes that means changing a spice level, sometimes it means swapping an ingredient to keep costs low or to make the recipe allergy-friendly. I write recipes with clear measurements and step-by-step instructions because I know what it’s like to be juggling dinner and a homework meltdown. I also include make-ahead notes and storage tips so meal planning becomes less stressful.

Family Life & Food Philosophy

We cook a lot together. My kids help stir, my husband flips the pancakes, and our kitchen is full of noise, messes, and laughter — the perfect backdrop for real food. My philosophy is simple: food is an expression of love. It should nurture, bring people together, and reflect values. Being vegan is a values-based choice for us, and I show how that choice can be delicious, simple, and joyful. I’m not here to preach — I’m here to share what works for my family in hopes it helps yours.

What I Hope You’ll Take Away

I hope you find recipes here that simplify your evenings, inspire your weekend cooking, and help your family enjoy plant-based meals without drama. Whether you’re fully vegan, flexitarian, or just curious, you’ll find approachable dishes, honest reviews, and little tricks that make vegan cooking feel ordinary and doable.

Let’s Keep in Touch

I love hearing from readers — your swaps, your wins, your questions, and the photos of dishes you’ve tried. If a recipe saves you time or becomes a family favorite, tell me about it. If you have a tried-and-true technique I should try, share it. Building this little corner of the internet has been such a joy because it’s a conversation — not a monologue.

Thanks for stopping by. Pull up a chair, pour a cup of something cozy, and let’s cook something compassionate and delicious together.

Thanks for being here. And remember…

Still hungry yet? 😄

With love and full plates,
Rachel