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vegan appetizers recipe

Japanese Sunomono Cucumber Salad (Rice Vinegar + Sesame Seeds)

by Rachel
Japanese Sunomono Cucumber Salad

Crisp, lightly vinegary cucumber rounds meet toasted sesame and a whisper of seaweed — Japanese …

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Keto Dill & Lemon Cucumber Salad (Low-Carb, No Sugar)

by Rachel
Keto Dill & Lemon Cucumber Salad

Bright, tangy cucumber ribbons tossed in a creamy dill-lemon dressing — light enough for a …

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Cooling Cucumber Raita with Roasted Cumin — For Curries

by Rachel
Cooling Cucumber Raita with Roasted Cumin

Creamy, cooling cucumber raita brightened with fresh herbs and aromatic roasted cumin — the kind …

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Cucumber-Mango & Mint Salad (Tropical, No-Cook Picnic Side)

by Rachel
Cucumber-Mango & Mint Salad

Bright mango, crisp cucumber, and mint that smells like summer — all tossed in a …

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Avocado & Cucumber Lime Salad — 10-Minute Creamy Citrus

by Rachel
Avocado & Cucumber Lime Salad

Bright, creamy, and ridiculously quick — this Avocado & Cucumber Lime Salad gives you cool …

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5-Minute Korean Spicy Cucumber Salad (Oi Muchim, No-Cook)

by Rachel
Korean Spicy Cucumber Salad

Crisp cucumbers tossed in bright, spicy, garlicky goodness — ready in five minutes and somehow …

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15 Best And Easy vegan air-fryer recipe

by Rachel
Easy vegan air-fryer recipe

Holiday mornings and chilly afternoons have trained me to turn seasonal produce into quick, nourishing …

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VEGAN Cinnamon-Apple Hand Pies (Air-Fryer Dessert) Recipe

by Rachel
VEGAN Cinnamon-Apple Hand Pies

Crispy little pockets of warm apple + cinnamon filling, air-fried until golden — they taste …

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Must Try VEGAN Maple-Sriracha Roasted Brussels Sprouts (Vegan) Recipe

by Rachel
VEGAN Maple-Sriracha Roasted Brussels Sprouts

Sweet maple, bold Sriracha, and perfectly charred Brussels sprouts — what’s not to love? This …

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Must Try VEGAN BBQ Tempeh Bites (Sticky & Smoky) — Recipe & Guide

by Rachel
VEGAN BBQ Tempeh Bites

Sticky, smoky, and totally addictive — these VEGAN BBQ Tempeh Bites give you all the …

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Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

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