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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Vegan Spring Berry and Balsamic Salad with Candied Nuts Spring Dinner Salad

by Rachel
Vegan Spring Berry and Balsamic Salad with Candied Nuts

Fresh strawberries, baby spinach, a sharp balsamic dressing, and candied hazelnuts that you’ll want to …

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Vegan Thai-Style Green Mango & Tofu Stir-Fry Light Spring Dinner 

by Rachel
Vegan Thai-Style Green Mango & Tofu Stir-Fry Light Spring Dinner 

Golden, crispy tofu. A glossy, savory-sweet stir-fry sauce. Fresh vegetables that actually stay crisp. If …

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Vegan Tahini-Roasted Radish & New Potato Bowl Spring Dinner

by Rachel
Vegan Tahini-Roasted Radish & New Potato Bowl

Crispy smashed potatoes, buttery beans, jewel-bright pomegranate, and a tahini-miso dressing that you’ll want to …

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Vegan Spring Mushroom & Pea Orzo — The Quick Spring Dinner Recipe 

by Rachel
Vegan Spring Mushroom & Pea Orzo

Thirty minutes, one pan, and a bowl of something that tastes like it took way …

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Vegan Ramp Spring Onion & Potato Hash with Crispy Chickpeas The Spring Dinner Recipe

by Rachel
Vegan Ramp Spring Onion & Potato Hash with Crispy Chickpeas

Potatoes in a cast iron skillet, chickpeas getting golden and crispy, spring onions hitting the …

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Vegan Light Creamy Leek & New Potato Soup Spring Dinner Recipe

by Rachel
Vegan Light Creamy Leek & New Potato Soup

Bright, herby leeks meet tender new potatoes and a lemony herby oil for a bowl …

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Vegan Spring Vegetable Paella with Chickpeas (Vegan)

by Rachel
Vegan Spring Vegetable Paella with Chickpeas

Bright peas, tender mushrooms, saffron perfume, and golden rice — all cooked in one pan …

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Vegan Lemon-Garlic Scallion Noodle Bowl (Vegan) — Spring Dinner Recipe

by Rachel
Vegan Lemon-Garlic Scallion Noodle Bowl

Bright lemon, garlicky warmth, and a pile of scallions tossed with silky noodles — this …

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Vegan Spring Greens & Quinoa Power Bowl (Vegan, Meal-Prep) — Spring Dinner Recipe

by Rachel
Vegan Spring Greens & Quinoa Power Bowl

Bright spring greens, nutty quinoa, creamy hummus and avocado — all in one bowl that …

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Vegan Grilled Artichoke & White-Bean Flatbread (Spring Dinner Recipe)

by Rachel
Vegan Grilled Artichoke & White-Bean Flatbread

Quick, fresh, and oddly fancy — a warm flatbread topped with tangy artichokes and a …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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  • Freezer-Friendly Black Bean & Corn Burrito
    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
  • Smothered Wet Bean Burrito
    Smothered Wet Bean Burrito (Enchilada Style)
  • Loaded Beef and Black Bean Burrito
    Loaded Beef and Black Bean Burrito Recipes 
  • Crispy Cheesy Bean & Rice Burrito
    Crispy Cheesy Bean & Rice Burrito Bean Recipes You’ll Actually Make on Repeat
  • 7 Cozy Vegan Pumpkin & Apple Treats
    7 Cozy Vegan Pumpkin & Apple Treats

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