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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Simple Vegan Watermelon Mint Breakfast Salad 3-Ingredient Recipe

by Rachel
Simple Vegan Watermelon Mint Breakfast

Three ingredients. Ten minutes. Ninety-nine calories. No cooking, no blender, no equipment beyond a knife …

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Creamy Vegan Strawberry Banana Smoothie Bowl Summer Breakfast 

by Rachel
Creamy Vegan Strawberry Banana Smoothie Bowl

There are two types of people in this world: those who scroll past smoothie bowl …

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Dairy-Free Mango Lassi Smoothie Bowl Most Refreshing Summer Breakfast 

by Rachel
Dairy-Free Mango Lassi Smoothie Bowl

If you’ve ever had a traditional mango lassi and thought “I wish I could eat …

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Easy Vegan Mango Coconut Overnight Oats Summer Breakfast

by Rachel
Easy Vegan Mango Coconut Overnight Oats

Okay, real talk — how many times have you woken up, stared at your fridge, …

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Tropical Vegan Breakfast Bowl with Mango and Pineapple 5-Minute Breakfast

by Rachel
Tropical Vegan Breakfast Bowl with Mango and Pineapple

“This post contains affiliate links. If you purchase through my links, I may earn a …

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20 Vegan Spring Dinner Recipe Ideas

by Rachel
Vegan Spring Dinner Recipe

Let me be honest with you for a second. There are evenings when I stand …

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Vegan Stuffed Portobello with Spring Vegetables Recipe

by Rachel
Vegan Stuffed Portobello with Spring Vegetables

Here’s the thing about stuffed portobello mushrooms — they look fancy, taste incredible, and take …

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Vegan Lemon-Dill Baked Falafel with Spring Slaw Spring Dinner

by Rachel
Vegan Lemon-Dill Baked Falafel

Eighteen falafels at 53 calories each, baked not fried, and genuinely better than most restaurant …

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Vegan Herb Gnocchi with Peas & Lemon The 20-Minute Spring Dinner 

by Rachel
Vegan Herb Gnocchi with Peas

Pillowy gnocchi. Bright, lemony cream sauce. Sweet spring peas. Twenty minutes from start to bowl. …

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Vegan Roasted Beet & Asparagus Grain Bowl with Horseradish Dressing Spring Dinner 

by Rachel
Vegan Roasted Beet & Asparagus Grain Bowl with Horseradish Dressing

Deep ruby beets, tender roasted asparagus, a creamy horseradish dressing that actually has some personality …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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  • Freezer-Friendly Black Bean & Corn Burrito
    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
  • Smothered Wet Bean Burrito
    Smothered Wet Bean Burrito (Enchilada Style)
  • Loaded Beef and Black Bean Burrito
    Loaded Beef and Black Bean Burrito Recipes 
  • Crispy Cheesy Bean & Rice Burrito
    Crispy Cheesy Bean & Rice Burrito Bean Recipes You’ll Actually Make on Repeat
  • 7 Cozy Vegan Pumpkin & Apple Treats
    7 Cozy Vegan Pumpkin & Apple Treats

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