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Creamy Basil Parmesan Dressing

A quick note before diving in: the reference version of this recipe called for buttermilk, mayonnaise, and real parmesan, none of which are vegan. This version swaps in a plant milk-vinegar buttermilk substitute, vegan mayo, and vegan parmesan, keeping that same rich, tangy, cheesy result.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Gluten-free, Hot Summer Days, Salad, Soup
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • This recipe keeps things creamy and savory letting basil and vegan parmesan do the heavy lifting. Here's exactly what you need.
  • 1/2 cup fresh basil leaves packed
  • 1/2 cup unsweetened plant milk mixed with 1 teaspoon apple cider vinegar this replaces the buttermilk
  • 2/3 cup vegan mayonnaise
  • 1/2 cup vegan parmesan
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic finely chopped
  • 1/2 teaspoon salt and black pepper
  • That plant milk-vinegar combination genuinely mimics buttermilk's tang. Let it sit for a couple minutes after mixing so it has time to slightly curdle before blending.

Equipment

  • This recipe keeps the tool list about as short as it gets. Here's what to grab:
  • Blender
  • Measuring cups and spoons
  • Airtight container or jar, for storage
  • No stove, no complicated equipment. A blender genuinely handles the entire process in under a minute.

Method
 

  1. Step 1- Mix the Buttermilk Substitute
  2. Combine the plant milk and apple cider vinegar in a small bowl and let it sit for a couple minutes while you gather the rest of your ingredients.
  3. Step 2- Blend Everything Together
  4. Measure all the ingredients and add them to a blender. Blend for about 30 seconds, or until the consistency turns nice and smooth, with no large basil pieces remaining.
  5. Step 3- Store and Chill
  6. Store the dressing in an airtight container in the refrigerator.
  7. That's genuinely the entire process. Two simple steps, and you've got a dressing that tastes far richer and more savory than anything from a bottle.

Notes

Nutrition Breakdown (Per Serving)

Here's an estimated nutrition breakdown per serving, based on 8 total servings from this recipe:
  • Calories- approximately 145 kcal
  • Total Fat- 14g
  • Saturated Fat- 2g
  • Sodium- 340mg
  • Carbohydrates- 2g
  • Fiber- 0g
  • Sugar- 1g
  • Protein- 2g