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Creamy Basil Ranch Dressing

A quick note before diving in: the reference version of this recipe called for regular mayonnaise and buttermilk, neither of which is vegan. This version swaps in vegan mayo and a plant milk-vinegar buttermilk substitute, keeping that same rich, tangy ranch flavor everyone loves.
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Prep Time 5 minutes
Chill Time- 1 hour 1 hour
Total Time 1 hour 5 minutes
Servings: 14
Course: Hot Summer Days, Salad, Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • This recipe keeps things classic with a fresh basil twist. Here's exactly what you need.
  • 1 cup vegan mayonnaise
  • 2/3 cup unsweetened plant milk mixed with 2 teaspoons apple cider vinegar this replaces the buttermilk
  • 1/4 to 1/2 teaspoon white vinegar
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried dill
  • 1 small clove garlic chopped
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons dried chives
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon dry mustard
  • 1 cup fresh basil leaves loosely packed
  • That plant milk-vinegar combination genuinely mimics buttermilk's tang. Let it sit for a couple minutes after mixing so it has time to slightly thicken before blending.

Equipment

  • This recipe keeps the tool list about as short as it gets. Here's what to grab:
  • Blender
  • Measuring cups and spoons
  • Glass jar or airtight container, for storage
  • No stove, no complicated equipment. A blender genuinely handles the entire process in under a minute.

Method
 

  1. Step 1- Mix the Buttermilk Substitute
  2. Combine the plant milk and apple cider vinegar in a small bowl and let it sit for a couple minutes while you gather the rest of your ingredients.
  3. Step 2- Blend the Base
  4. Place everything except the basil in a blender and process until smooth.
  5. Step 3- Add the Basil
  6. Add the basil leaves and pulse until they're broken up and the dressing turns a pale green color.
  7. Step 4- Chill and Serve
  8. Store in a glass jar or airtight container in the fridge. This dressing can be used immediately, but for best results, chill for at least an hour before serving.

Notes

Nutrition Breakdown (Per Serving)

Here's an estimated nutrition breakdown per serving, based on 14 total servings (2 tablespoons each) from this recipe:
  • Calories- approximately 110 kcal
  • Carbohydrates- 1g
  • Protein- 1g
  • Fat- 11g
  • Saturated Fat- 2g
  • Sodium- 145mg
  • Fiber- 0.2g
  • Sugar- 1g