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Creamy Whipped Brie Cheese Dip with Hot Honey Brie Cheese Recipes

Want a dip so smooth and creamy it barely resembles the cheese it started as? This Creamy Whipped Brie Cheese Dip with Hot Honey transforms plant-based brie into an ultra-smooth, spreadable dip topped with sweet-spicy hot maple syrup and crunchy pistachios.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time- 1 hour 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Appetizer, Appetizer recipe, Gluten-free
Cuisine: American
Calories: 152
Ingredients Equipment Method Notes

Ingredients
  

  • This recipe keeps things minimal letting whipped plant-based brie and a few sweet-spicy toppings do the work. Here's exactly what you need.
  • 8 oz plant-based brie-style cheese cold
  • 2 to 3 tablespoons cranberry sauce homemade or canned whole berry, or swap in your favorite jam
  • 1 to 2 tablespoons vegan hot honey maple syrup infused with chili flakes
  • 1 tablespoon chopped roasted and salted pistachios
  • Rosemary for garnish
  • Toasted baguette slices for dipping
  • Vegan hot honey has become increasingly easy to find at grocery stores though making your own is genuinely simple just warm maple syrup with a pinch of red pepper flakes and let it infuse for a few minutes.

Equipment

  • This recipe keeps the tool list refreshingly simple. Here's what to grab:
  • Food processor (this is where the whipping magic happens)
  • Sharp knife (for trimming the rind and cubing the brie)
  • Small saucepan (if making homemade hot honey)
  • Serving plate
  • No stand mixer, no complicated equipment. A food processor genuinely handles the entire whipping process.

Method
 

  1. Step 1- Trim the Rind
  2. While the brie is still cold, trim away and discard the rind. This step is genuinely easier to do while the cheese is firm rather than softened.
  3. Step 2- Let It Come to Room Temperature
  4. Cut the brie into cubes and let it sit at room temperature for 1 hour. This softening step matters for getting that ultra-smooth whipped texture later.
  5. Step 3- Blend Until Creamy
  6. Place the cubes in a food processor and blend, scraping down the sides as needed, until the brie turns supremely smooth and creamy.
  7. Step 4- Assemble the Dip
  8. Spread the whipped brie onto a plate. Add a scoop of cranberry sauce in the center, then drizzle with the vegan hot honey.
  9. Step 5- Garnish and Serve
  10. Scatter the pistachios over the top and add a few rosemary pieces for garnish if desired. Serve with toasted baguette slices for dipping.

Notes

Nutrition Breakdown (Per Serving)

Here's exactly what you're getting per serving, based on 6 total servings from this recipe:
  • Calories- 152 kcal
  • Carbohydrates- 5g
  • Protein- 8g
  • Fat- 11g
  • Saturated Fat- 7g
  • Polyunsaturated Fat- 0.5g
  • Monounsaturated Fat- 3g
  • Potassium- 73mg
  • Fiber- 0.2g
  • Sugar- 5g
  • Vitamin A- 231 IU
  • Vitamin C- 0.1mg
  • Calcium- 71mg
  • Iron- 0.3mg