Step 1- Mash the Chickpeas
In a bowl, add the chickpeas and mash until about half of them break down. You want texture here, not baby food, so stop before it turns fully smooth. A fork or potato masher handles this job just fine.
Step 2- Mix in Everything Else
Add the red onions, spices, tomato paste, salt, non-dairy yogurt, raisins, cilantro, and lemon juice to the bowl. Press and mix everything together well. If the mixture feels a bit dry, add 1 or 2 tablespoons of water to loosen it up.
Step 3- Let It Chill
Let the chickpea salad sit for 15 to 20 minutes so the flavors meld together properly. This step matters more than it seems rushing it means missing out on that deeper, more developed flavor. Patience pays off here.
Step 4- Make the Pickled Onions
In a separate bowl, combine the hot water, vinegar, sugar, salt, clove, and black pepper. Mix well, then add the sliced onions. Let them sit and chill for 30 minutes to a couple of hours before serving for the best pickled flavor.
Step 5- Build the Sandwich
Take bread slices and add a layer of lettuce or greens first. Top with a generous scoop of the chickpea salad, then finish with pickled onions. Add sliced jalapeño and fresh cilantro on top if you're going for extra kick.
