Step 1: Add all ingredients — the rolled oats, plant milk, plant-based yoghurt, ground flaxseed, and maple syrup — into a glass jar, bowl, or container that holds at least 12 ounces (up to 16 ounces is ideal). This gives the oats room to expand and leaves space for toppings later. Stir everything together well.

Step 2: Add your diced fresh peach now, or keep it separate and mix it in just before eating. Both approaches work — adding it now means the peach flavour absorbs into the oats overnight, which is lovely. Adding it fresh in the morning means the peach stays firmer and more distinct.

Step 3: Put a lid or cover on the container and place it in the fridge for at least 2 hours, or overnight.

Step 4: In the morning, eat it cold straight from the jar — or microwave it for 30–60 seconds if you prefer a warm version. Add any extra toppings you like and enjoy.

That's the whole recipe. Five minutes of effort, zero cooking, and breakfast is sorted.