Step 1- Combine Everything in the Blender
Add the pineapple juice, vegan vanilla ice cream, frozen pineapple chunks, sugar, lemon juice, and salt to a high-powered blender, in that order. Adding the liquid first genuinely helps the blades catch and process everything more smoothly.
Step 2- Blend Until Smooth
Blend until the mixture turns completely smooth and ultra creamy, about 3 minutes. Push down the pineapple chunks with a spatula if needed to help everything blend evenly.
Step 3- Chill for That Perfect Texture
At this point, you can pour the mixture straight into dessert cups and eat immediately. For that classic soft-serve texture, though, freeze the mixture for 30 to 40 minutes first.
Step 4- Pipe for the Iconic Swirl
Transfer the chilled mixture to a piping bag fitted with a 1M star tip, then swirl it into glasses for that unmistakable Dole Whip look. This step is optional, but it genuinely makes the presentation feel authentic.
Step 5- Freeze One More Time
To help the soft-serve hold its shape even longer, freeze the swirled whip for another 20 minutes before serving. This extra chill firms everything up nicely.
