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Vegan Pomegranate Gin Fizz

Vegan Pomegranate Gin Fizz Spring Cocktails

Smoky? Nope. Floral? Maybe. Bright, bubbly, and totally spring-ready — this Vegan Pomegranate Gin Fizz blends tart pomegranate, bright lemon, and a cloud of vegan foam for a cocktail that looks like celebration and drinks like sunshine. Ready to make something impressive in two minutes flat? Yep, you read that right.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: cocktails, Drinks
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz gin
  • 1 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup adjust to taste
  • 2 tbsp aquafaba vegan egg-white substitute
  • 1 oz club soda to top
  • 2 oz pomegranate juice
  • Optional: 1 small slice fresh ginger to muddle for a spicy lift
  • Garnish: pomegranate seeds lemon wheel, or a sprig of mint/rosemary.
  • Bold tip: use freshly squeezed lemon for brightness — bottled stuff just won’t pop the same way.

Equipment

  • Cocktail shaker (Boston or cobbler)
  • Muddler (or the back of a spoon) — only if you use fresh ginger
  • Strainer (fine mesh for a spotless foam)
  • Jigger or measuring tool
  • Highball or Collins glass
  • Bar spoon (optional)
  • You don’t need a pro bar setup. A mason jar + small strainer works in a pinch. IMO, creativity counts.

Method
 

  1. Muddle (optional): Add the fresh ginger slice to the shaker and gently muddle to release its aroma. If you prefer no ginger, skip this step.
  2. Dry mix: Add gin, lemon juice, simple syrup, aquafaba, and pomegranate juice to the shaker. Dry shake (no ice) for about 10 seconds. This step helps the aquafaba emulsify and form a better foam.
  3. Add ice & shake: Add ice to the shaker, then shake vigorously for 20–30 seconds until chilled and frothy.
  4. Strain: Double-strain into a chilled glass (use a fine-mesh strainer if you want the creamiest result).
  5. Top & finish: Top with 1 oz club soda and give a gentle stir to combine. Garnish with pomegranate seeds or a lemon wheel. Sip and grin.
  6. Technique note: the dry shake for aquafaba matters a lot. It builds volume. If you skip it, you’ll still have foam, but it won’t be as stable or lofty.

Notes

Serving size & scaling

This recipe serves 1, but you can easily scale it to a pitcher for a party:
Party batch (serves 8)
  • 16 oz gin | 8 oz lemon juice | 4 oz simple syrup | 16 oz pomegranate juice | 1½ cups aquafaba | club soda to top per glass
Pro tip: For parties, pre-mix the gin/lemon/pomegranate/syrup and keep chilled. Add aquafaba and shake in batches for foam just before serving. Don’t add club soda until you pour each glass.

Variations & creative twists

  • Rose & Pomegranate: Add a few drops of rose water for floral notes. Be gentle — rose is potent.
  • Ginger-forward: Use ginger syrup instead of fresh ginger for a smoother spice.
  • Herbal: Muddle basil or mint for a summer-friendly herb lift.
  • Low-sugar: Swap simple syrup for a stevia blend or use less syrup and a dash of agave.
  • Mocktail version: Replace gin with 2 oz chilled white tea or non-alcoholic gin alternative. Keep aquafaba for foam — still vegan.
Which one sounds more you — floral or gingery? I’m team ginger 9 times out of 10.