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Vegan Slow Cooker Oatmeal Crockpot Recipe

Vegan Slow Cooker Oatmeal Crockpot Recipe

Set it and forget it — wake up to warm, creamy, 100% vegan oatmeal that smells like cinnamon and apples. Sweet, simple, and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4
Course: Breakfast, crockpot
Cuisine: American
Calories: 206
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats old-fashioned
  • 1 apple chopped (medium)
  • 1/2 cup raisins or chopped dates
  • 1/4 cup organic cane sugar or coconut sugar for less refined
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon or for a warm twist 1/2 tsp coriander + 1/4 tsp cardamom
  • 1/4 teaspoon salt
  • 2 cups almond milk unsweetened + 1 cup water (or 3 cups total plant milk if you prefer richer oats)

Equipment

  • 1 crockpot (slow cooker) — medium size (4–6 qt) works best.
  • Measuring cups/spoons, a spoon for stirring, and a knife + board for the apple.
  • That’s it. No fancy gadgets. FYI, a liner makes cleanup even easier.

Method
 

  1. Prep the crockpot. Spray the inside with cooking spray or lightly brush it with oil so nothing sticks.
  2. Combine ingredients. Add the almond milk, water, rolled oats, chopped apple, raisins, cane sugar, cinnamon (or spice blend), vanilla, and salt to the crockpot. Stir to combine everything evenly.
  3. Set and forget. Set the crockpot on LOW for 8 hours. Walk away. Go to bed. Live your life.
  4. Stir & serve. In the morning, stir the oatmeal and taste. If it feels too thick, add a splash of warm almond milk. Serve hot with your favorite toppings.
  5. You just made breakfast while you slept. How satisfying is that?

Notes

Final tips (mom-approved, life-approved)

  • Spray the crockpot if you want easy cleanup, or use a liner if you hate scrubbing.
  • Keep a jar of pre-measured spices and dried fruit for instant prep.
  • Try a small test batch first to find your ideal sweetness. I reduced sugar over time and now I love how the apple and raisins contribute natural sweetness.
  • Double the batch for weekday breakfasts — it freezes well and saves precious time.
FYI, oat texture varies by brand. If you prefer firmer oats, reduce the liquid slightly next time.