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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Easy Vegan French Toast with Coconut Milk  15-Minute Breakfast 

by Rachel
Easy Vegan French Toast with Coconut Milk

French toast always felt like the kind of breakfast that required eggs  like, specifically eggs, …

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Creamy Vegan Vanilla Chia Pudding with Fresh Peaches  Summer Breakfast 

by Rachel
Creamy Vegan Vanilla Chia Pudding with Fresh Peaches

Chia pudding has a reputation problem. People think of it as something you eat because …

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Vegan and Gluten-Free Blueberry Muffins (Bakery-Style!)  

by Rachel
Vegan and Gluten-Free Blueberry Muffins

There’s a specific kind of disappointment that comes with a vegan gluten-free muffin that promised …

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Vegan Whole 30 Compliant Summer Breakfast Bowl  

by Rachel
Vegan Whole 30 Compliant Summer Breakfast Bowl

Most breakfast bowls promise a lot and deliver something forgettable. This one is different. This …

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Easy Vegan Brunch Recipes for Summer Entertaining  

by Rachel
Easy Vegan Brunch Recipes for Summer Entertaining  

Hosting a summer brunch for a crowd sounds like a lot of work until you …

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Vegan Summer Brunch Waffles Bar — Easy and Fun Summer Breakfast

by Rachel
Vegan Summer Brunch Waffles Bar — Easy and Fun Summer Breakfast

A waffle bar is one of those ideas that sounds ambitious until you realize it’s …

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Vegan Lemon Blueberry Yogurt Parfait Summer Breakfast 

by Rachel
Vegan Lemon Blueberry Yogurt Parfait

Picture this: two gorgeous layers sitting in a glass jar  a deep purple blueberry chia …

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Vegan Tofu Scramble with Summer Vegetables  

by Rachel
Vegan Tofu Scramble with Summer Vegetables  

If scrambled eggs were the one thing holding you back from going fully plant-based, this …

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Easy Vegan Gazpacho Breakfast Cups  Summer Soup 

by Rachel
Easy Vegan Gazpacho Breakfast Cups 

Breakfast doesn’t have to be sweet. It doesn’t even have to be warm. Easy Vegan …

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The Best Vegan Lemon Poppy Seed Breakfast Loaf  Summer Recipe

by Rachel
The Best Vegan Lemon Poppy Seed Breakfast Loaf 

If your summer mornings have been boring, let’s fix that right now. This Vegan Lemon …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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  • Freezer-Friendly Black Bean & Corn Burrito
    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
  • Smothered Wet Bean Burrito
    Smothered Wet Bean Burrito (Enchilada Style)
  • Loaded Beef and Black Bean Burrito
    Loaded Beef and Black Bean Burrito Recipes 
  • Crispy Cheesy Bean & Rice Burrito
    Crispy Cheesy Bean & Rice Burrito Bean Recipes You’ll Actually Make on Repeat
  • 7 Cozy Vegan Pumpkin & Apple Treats
    7 Cozy Vegan Pumpkin & Apple Treats

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