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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Easy Vegan No-Bake Energy Balls for Summer Mornings Breakfast Recipe

by Rachel
Easy Vegan No-Bake Energy Balls for Summer Mornings

Servings: 36 balls                         …

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Vegan Whole Food Plant-Based Breakfast Platter Summer Recipe

by Rachel
Vegan Whole Food Plant-Based Breakfast Platter

Servings: 2  Prep Time: 15 minutes  Cook Time: 20 minutes  Total Time: 35 minutes   Calories: …

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The Best Vegan Brunch Ideas for a Crowd Summer Breakfast Recipe

by Rachel
The Best Vegan Brunch Ideas for a Crowd

Servings: 2–3 (easily scaled)       Prep Time: 15 minutes  Cook Time: 45 minutes …

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Dairy-Free Vegan Cinnamon Vanilla French Toast Summer Breakfast Recipe

by Rachel
Dairy-Free Vegan Cinnamon Vanilla French Toast

Servings: 4                       Prep Time: …

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Creamy Vegan Strawberry Smoothie Bowl with Granola Summer Breakfast Recipe

by Rachel
Creamy Vegan Strawberry Smoothie Bowl with Granola

Servings: 1 bowl              Prep Time: 5 minutes   Blend Time: …

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Easy Baked Vegan Granola with Summer Fruit Parfait Breakfast Recipe

by Rachel
Easy Baked Vegan Granola with Summer Fruit Parfait

Servings: 2 parfaits   Prep Time: 10 minutes   Total Time: 10 minutes   Calories: 458 kcal per …

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5-Minute Vegan Açaí Smoothie Bowl  Summer Breakfast 

by Rachel
5-Minute Vegan Açaí Smoothie Bowl 

The açaí smoothie bowl is the breakfast that convinced an entire generation that eating well …

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Easy Vegan No-Cook Summer Berry Overnight Oats  Breakfast 

by Rachel
Easy Vegan No-Cook Summer Berry Overnight Oats

The most honest thing anyone can tell you about overnight oats is that they’re not …

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Vegan Zucchini Muffins with Chocolate Chips Summer Breakfast Recipe

by Rachel
Vegan Zucchini Muffins with Chocolate Chips

Servings: 8–12 muffins     Prep Time: 25 minutes   Cook Time: 28 minutes   Total …

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Vegan Avocado Toast with Pickled Red Onion Summer Breakfast Recipe

by Rachel
Vegan Avocado Toast with Pickled Red Onion

Servings: 2 slices             Prep Time: 10 minutes  Total Time: …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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  • Freezer-Friendly Black Bean & Corn Burrito
    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
  • Smothered Wet Bean Burrito
    Smothered Wet Bean Burrito (Enchilada Style)
  • Loaded Beef and Black Bean Burrito
    Loaded Beef and Black Bean Burrito Recipes 
  • Crispy Cheesy Bean & Rice Burrito
    Crispy Cheesy Bean & Rice Burrito Bean Recipes You’ll Actually Make on Repeat
  • 7 Cozy Vegan Pumpkin & Apple Treats
    7 Cozy Vegan Pumpkin & Apple Treats

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