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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Vegan Double Chocolate Zucchini Breakfast Muffins Summer Recipe

by Rachel
Vegan Double Chocolate Zucchini Breakfast Muffins

Servings: 12 muffins         Prep Time: 15 minutes   Cook Time: 25 minutes …

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Vegan Peanut Butter Berry Smoothie Bowl Summer Breakfast Recipe

by Rachel
Vegan Peanut Butter Berry Smoothie Bowl

Servings: 2 smoothie bowls   Prep Time: 10 minutes   Total Time: 10 minutes   Calories: 172 kcal …

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Easy Vegan Blueberry French Toast Casserole  Summer Breakfast Recipe 

by Rachel
Easy Vegan Blueberry French Toast Casserole

A French toast casserole that serves six, takes 33 minutes, uses a cashew custard that’s …

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Vegan Peaches and Cream Baked French Toast Summer Breakfast Recipe

by Rachel
Vegan Peaches and Cream Baked French Toast

Servings: 2–3   Prep Time: 15 minutes   Cook Time: 15 minutes  Total Time: 30 minutes  Calories: …

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The BEST Vegan Mango Overnight Oats (5 Ingredients!)  Summer Breakfast 

by Rachel
The BEST Vegan Mango Overnight Oats

Mango overnight oats are the summer breakfast that makes you feel like you have a …

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Vegan Green Smoothie Bowl  Summer Breakfast 

by Rachel
Vegan Green Smoothie Bowl

A smoothie bowl that’s bright green, packed with spinach, and genuinely tastes like a tropical …

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Vegan Raspberry Chia Overnight Oats  Summer Breakfast Recipe 

by Rachel
Vegan Raspberry Chia Overnight Oats

No cooking. No alarm-induced kitchen panic. No sad granola bar grabbed on the way out …

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Vegan Pitaya (Dragon Fruit) Smoothie Bowl Summer Breakfast Recipe

by Rachel
Vegan Pitaya (Dragon Fruit) Smoothie Bowl

Servings: 2   Prep Time: 5 minutes  Cook Time: 0 minutes  Total Time: 5 minutes   Calories: …

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Easy Vegan Summer Fruit Toast Board Summer Breakfast Recipe

by Rachel
Easy Vegan Summer Fruit Toast Board

Servings: 5   Prep Time: 20 minutes  Total Time: 20 minutes   Calories: 610 kcal per serving …

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Easy Vegan Sheet Pan Breakfast Hash  Summer Morning Recipe 

by Rachel
Easy Vegan Sheet Pan Breakfast Hash

Most breakfast hash recipes have you standing at a hot skillet for 30 minutes, stirring …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
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    7 Cozy Vegan Pumpkin & Apple Treats

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