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Rachel

Hi — I’m Rachel. I’m a wife, a mom, and a home cook who believes that food should bring comfort, joy, and compassion to the table. I live with my family — two hungry little foodies who are my most honest recipe testers — and together we’ve built a kitchen culture that’s all about good food that happens to be 100% vegan. I started this blog because I wanted a place to share the recipes that keep our days moving, the dishes that make weeknights feel a little easier, and the meals that become our little family traditions.

Moist Vegan Banana Blueberry Muffins  Summer Breakfast Recipe 

by Rachel
Moist Vegan Banana Blueberry Muffins

There’s a specific joy that comes from pulling a dozen perfectly domed, golden-topped muffins out …

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Easy Vegan Cornmeal Blueberry Pancakes Summer Breakfast 

by Rachel
Easy Vegan Cornmeal Blueberry Pancakes

Regular pancakes are fine. Cornmeal blueberry pancakes are genuinely exciting  slightly crispy at the edges, …

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Vegan Sourdough French Toast with Maple Drizzle Summer Breakfast Recipe

by Rachel
Vegan Sourdough French Toast with Maple Drizzle

French toast has absolutely no business being this good without eggs and dairy. And yet …

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Crockpot Vegan Lentil and Corn Chili (Summer Crockpot Recipe)

by Rachel
Crockpot Vegan Lentil and Corn Chili

Prep Time: 15 minutes   Cook Time: 4 hours (high) or 8 hours (low)   Total Time: …

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Easy Vegan Breakfast Burrito with Tofu Scramble Summer Breakfast Recipe

by Rachel
Easy Vegan Breakfast Burrito with Tofu Scramble Summer Breakfast Recipe

Let’s settle something right now a breakfast burrito stuffed with tofu scramble, homemade hash browns, …

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Easy Plant-Based Mango Turmeric Smoothie Bowl Summer Breakfast Recipe

by Rachel
Easy Plant-Based Mango Turmeric Smoothie Bowl

Some mornings you want a full cooked breakfast. Other mornings you just want something cold, …

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Slow Cooker Vegan Green Curry with Tofu and Zucchini (Summer Crockpot Recipe)

by Rachel
Slow Cooker Vegan Green Curry with Tofu and Zucchini

Prep Time: 20 minutes   Cook Time: 25 minutes   Total Time: 45 minutes   Servings: 4 people  …

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Easy Vegan Potato Leek Soup in the Slow Cooker (Summer Crockpot Recipe)

by Rachel
Easy Vegan Potato Leek Soup in the Slow Cooker

Prep Time: 15 minutes   Cook Time: 25 minutes  Total Time: 40 minutes   Servings: 4 people  …

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Slow Cooker Vegan Taco Soup with Black Beans  Summer Crockpot Recipe

by Rachel
Slow Cooker Vegan Taco Soup with Black Beans

Taco soup hits a specific sweet spot that not many recipes manage  it’s simultaneously casual …

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4-Ingredient Dump-and-Go Vegan Slow Cooker Chili (Summer Crockpot Recipe)

by Rachel
4-Ingredient Dump-and-Go Vegan Slow Cooker Chili

Prep Time: 10 minutes  Cook Time: 30 minutes   Total Time: 40 minutes  Servings: 4 people …

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bio profile
bio profile

Hi, I’m Rachel. Welcome to Stillhungryyet

Here you’ll find affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

KNOW MORE ABOUT ME
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  • Freezer-Friendly Black Bean & Corn Burrito
    Freezer-Friendly Black Bean & Corn Burrito (Meal Prep) 
  • Smothered Wet Bean Burrito
    Smothered Wet Bean Burrito (Enchilada Style)
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    Loaded Beef and Black Bean Burrito Recipes 
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    Crispy Cheesy Bean & Rice Burrito Bean Recipes You’ll Actually Make on Repeat
  • 7 Cozy Vegan Pumpkin & Apple Treats
    7 Cozy Vegan Pumpkin & Apple Treats

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