Vegan Stuffed Portobello with Spring Vegetables Recipe
Here’s the thing about stuffed portobello mushrooms — they look fancy, taste incredible, and take …
Spring Dinner vegan
Vegan Lemon-Dill Baked Falafel with Spring Slaw Spring Dinner
Eighteen falafels at 53 calories each, baked not fried, and genuinely better than most restaurant …
Vegan Herb Gnocchi with Peas & Lemon The 20-Minute Spring DinnerÂ
Pillowy gnocchi. Bright, lemony cream sauce. Sweet spring peas. Twenty minutes from start to bowl. …
Vegan Roasted Beet & Asparagus Grain Bowl with Horseradish Dressing Spring DinnerÂ
Deep ruby beets, tender roasted asparagus, a creamy horseradish dressing that actually has some personality …
Vegan Spring Berry and Balsamic Salad with Candied Nuts Spring Dinner Salad
Fresh strawberries, baby spinach, a sharp balsamic dressing, and candied hazelnuts that you’ll want to …
Vegan Thai-Style Green Mango & Tofu Stir-Fry Light Spring DinnerÂ
Golden, crispy tofu. A glossy, savory-sweet stir-fry sauce. Fresh vegetables that actually stay crisp. If …
Vegan Tahini-Roasted Radish & New Potato Bowl Spring Dinner
Crispy smashed potatoes, buttery beans, jewel-bright pomegranate, and a tahini-miso dressing that you’ll want to …
Vegan Spring Mushroom & Pea Orzo — The Quick Spring Dinner RecipeÂ
Thirty minutes, one pan, and a bowl of something that tastes like it took way …
Vegan Light Creamy Leek & New Potato Soup Spring Dinner Recipe
Bright, herby leeks meet tender new potatoes and a lemony herby oil for a bowl …
Vegan Lemon-Garlic Scallion Noodle Bowl (Vegan) — Spring Dinner Recipe
Bright lemon, garlicky warmth, and a pile of scallions tossed with silky noodles — this …